Menu
Minyeo Haemuljang and seafood sets for one include one plain white rice pot per serving. No topping rice substitutions.
SignatureEight kinds of fresh seafood cured in the house soy sauce, a 40-year recipe. Minyeo Haemuljang and seafood sets for one include one plain white rice pot per serving. No topping rice substitutions.
Five kinds of fresh seafood cured in the 40-year fruit soy sauce. Minyeo Haemuljang and seafood sets for one include one plain white rice pot per serving. No topping rice substitutions.
Pot rice with a variety of toppings.
The signature pot rice, built on the bite of live Wando abalone and the depth of its roe.
Octopus simmered until springy, with the rice cooked in seafood stock for a deeper, nuttier pot.
Korean pork ribs aged five days in the house fruit marinade, with a soft poached egg.
Soy-cured octopus and prawn with a deep gamtae seaweed cream — a Korean take on risotto.
Live scallop, sweet and firm, lifted with seafood stock and the house sauce. A special pot.
Flame-grilled beef bulgogi and spicy stir-fried octopus together in one pot.
One whole extra-large eel grilled over charcoal, finished with the house tare sauce. Seasonal.
Single dishes to go alongside a set or pot rice.
A tasting plate of five soy-cured seafood, cured in the house soy sauce of 40 years.
The signature soy-cured crab, cured three times in the 40-year fruit soy sauce and kept mild.
Crab tossed in the house seasoning made with aged fruit.
Selected beef marinated in fruit and grilled until crisp.
Octopus stir-fried over high heat in a spicy aged-fruit seasoning.
The photographs are of actual tables served at Mipojip Jeju Aewol. Menu and prices follow the Naver Place listing and may change.
The latest menu is also on the Naver Place menu.
Prices last checked
